Wine Story
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Menu
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Menu

Starters

Baked Goat Cheese with Marinated Peppers and Zucchini

Soft, aromatic, irresistible
14,00€

Salt-Cured Beef with Grilled Peach and Spring Onion

The meat turns tender, the fruit makes it bold.
14,00€

Prawns Piri Piri

Prawns on fire
16,00€

Bread, Butter and Cantabrian Anchovies

Nothing more, nothing less
14,00€

Soft Boiled Egg with Spring Salad

Falling in love with an egg? Easy.
14,00€

First Courses

Gnocchi with Scamorza Cheese Fondue and Spilinga DOP 'Nduja

Spicy, Enveloping
16,00€

Acquerello Risotto, Fava Bean Cream, and Scallop Carpaccio

A wave that gently caresses
18,00€

Gragnano IGP Spaghettone with Tomato

Simple. Eternal. Perfect.
16,00€

Tajarin with Sausage Ragù

Piedmontese roots, a dish that tells a story
16,00€

Main Courses

Rabbit with Liquorice

One bite, one surprise
20,00€

Fassone Beef Fillet 'Café de Paris

Fassone, the luxury of simplicity
30,00€

Duck Breast with Loquat Sauce and Fresh Baby Spinach

Sweetness takes flight
25,00€

Roman-style Tripe

A dish that speaks of home
14,00€

Desserts

Apricot Meringue Cake

Not too much, just right
8,00€

Millefeuille with Seirass Mousse, Strawberries and Champagne

Why choose between strawberries and champagne? Have them all!
8,00€

Tiramisu

The classic that never disappoints
8,00€

Hazelnut Cake

All the flavour of hazelnuts
8,00€

Dark Chocolate Lava Cake

Warm heart, melting soul
10,00€

Via Ener Bettica, 2, 14054 Castagnole delle Lanze AT, Italia
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